Fried eggs with preserved vegetables
Overview
Simple scrambled eggs with preserved vegetables, eaten with white porridge, it’s really great☺️.
Tags
Ingredients
Steps
-
Soak the preserved vegetables in water, wash them, drain them and cut them into small pieces.
-
Beat in 3 eggs and set aside.
-
Pour peanut oil into the hot pan, pour in the preserved vegetables and stir-fry.
-
Fry the preserved vegetables until fragrant, and pour in the eggs.
-
Fry the eggs and add a little soy sauce.
-
Finished product.
-
Finished product.
-
Finished product.