Diced fish in tomato sauce

Overview

How to cook Diced fish in tomato sauce at home

Cut off the fish head and use separately.
Cut the fish fillet into two pieces with a flat knife.
Cut the fish into strips about a centimeter wide.
Then change the knife and cut into 1cm long cubes.
Add the prepared seasoning and salt for a while.
Add a whole egg and a slightly larger amount of flour. Grasp evenly.
Heat the oil in the wok, add the diced fish into the pan and fry until golden in color.
Fried fish cubes.
Leave a small amount of oil in the pot, add a small bag of tomato paste, white sugar and white vinegar and stir-fry until cooked. Stir quickly to avoid burning the pan.
Pour in fried diced fish. Large spoon.
Remove from pan and plate.
Sprinkle with chopped coriander.