Portuguese egg tart

Overview

Portuguese egg tart, also known as Portuguese cream tart, caramel macchiato egg tart, and Portuguese tart in Hong Kong and Macao, is a small buttery pastry pie, a type of egg tart, characterized by its burnt surface (caramel after overheating of sugar). Portuguese egg tarts are the most famous snacks in Macau. The egg tarts have a crispy meringue base and a soft egg yolk layer on top. They are both soft and soft, sweet and delicious.

Tags

• baking
• cake flour
• condensed milk
• egg tart crust
• egg yolk
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare the ingredients: 9 egg tart shells, defrosted in advance and set aside, 80g whipping cream, 80g milk, 20g sugar, 30g condensed milk, 2 grass-fed egg yolks, 6g cake flour

   

2. 2 Add 20 grams of sugar to 80 grams of milk, stir over hot water until melted

   

3. 3 Then add 80 grams of whipping cream and 30 grams of condensed milk and stir evenly

   

4. 4 Add 2 egg yolks and mix well

   

5. 5 Add 6 grams of low-gluten flour and mix thoroughly

   

6. 6 Sieve it and turn it into fine milk

   

7. 7 Add to the egg tart shells that have been thawed at room temperature in advance, and fill it eight-quarters full (this amount is 9 tart shells, and there are only eight left at home)

   

8. 8 Place in the preheated oven and heat up to 200 degrees, then lower the heat to 220 degrees for about 18 minutes

   

9. 9 The skin is crispy and milky...

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures