Fried seafood with eggs

Overview

Fresh bird shells, snails, meat and eggs are fried together, adding freshness to the dish.

Wash the bird shells and snail meat.
Wash and chop green onions.
Crack the eggs into a bowl and add the bird shells, snails, chopped green onions, and salt.
Beat evenly in one direction.
Heat oil in pan. Add the beaten egg mixture.
Fry over medium heat and turn off the heat.
Finished product picture.