Purple rice kimbap

Overview

How to cook Purple rice kimbap at home

Tags

• snacks
• foreign cuisine
• japanese food
• cucumber
• egg
• glutinous rice
• horseradish
• pork floss
• purple rice
• red sausage
• rice
• sushi soy sauce
• salad dressing

Ingredients

Steps

1. 1 Add rice, glutinous rice, purple rice and water into the rice cooker and cook.

2. 2 Cut the cucumber into strips.

3. 3 Cut red sausage into strips.

4. 4 Beat the eggs and fry them in a pan to form egg pancakes. Cut the egg pancake into strips.

5. 5 Place a piece of seaweed on top of the bamboo curtain.

6. 6 Spread the cooked rice over the nori.

7. 7 Spread a layer of salad dressing over the rice.

8. 8 Place the cut red sausage strips, cucumber strips, and egg strips on one end of the rice.

9. 9 Sprinkle with meat floss.

10. 10 Roll up the material, making sure it is tight. Then cut into pieces with a knife. Plate ready