Garlic Choy Sum

Overview

Choy sum has the functions of clearing heat, detoxifying, sterilizing, and lowering blood lipids. The choy sum made with minced garlic and oyster sauce has a unique flavor, is rich in nutrients, and has a crisp and tender texture

Tags

• hot dishes
• vegetarian dishes
• home cooking
• chicken essence
• chili
• choi sum
• light soy sauce
• oyster sauce
• garlic
• salt
• water

Ingredients

Steps

1. 1 Wash the cabbage sum

   

2. 2 Blanch until raw, drain and set aside

   

3. 3 Chili peppers cut into sections

   

4. 4 Flatten the garlic cloves and chop several times

   

5. 5 Slice onions and ginger and set aside

   

6. 6 Heat oil in a pot, sauté onion, ginger and chili until fragrant

   

7. 7 Add the blanched cabbage and stir-fry, then mix the salt, light soy sauce and oil with half a bowl of water, pour it in and bring it to a boil

   

8. 8 Add minced garlic, stir-fry evenly, add chicken essence to enhance the flavor, and it’s done