Two-color fish head with chopped pepper

Overview

How to cook Two-color fish head with chopped pepper at home

Tags

• hot dishes
• home cooking
• chinese banquet
• old man
• winter recipes
• banquet dishes
• banquet
• cooking wine
• fish head
• garlic
• green chopped pepper
• oil
• sugar
• chopped green onion
• ginger
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Remove the gills from the fish head and remove the black lines~

   

2. 2 Rub the surface of the fish head with salt to clean it, then add cooking wine, salt and pepper and marinate for 20 minutes.

   

3. 3 Prepare red and green peppers~

   

4. 4 Prepare onion, ginger, garlic~garlic, slice ginger, and cut onion into sections~

   

5. 5 Arrange onions, ginger, and garlic on the bottom of the plate, put the fish head on top, and steam over high heat for 5 minutes~

   

6. 6 Then pour away the steamed fishy water~

   

7. 7 Add a little sugar to enhance the flavor, add red and green chopped peppers and minced ginger, then steam over high heat for 15 minutes

   

8. 8 Put oil in the wok, heat it to 70% heat, and pour it directly on the fish head. You can also pour an appropriate amount of steamed fish soy sauce into the plate~