Flying cuttlefish

Overview

How to cook Flying cuttlefish at home

Tags

• hot dishes
• cold water
• cuttlefish
• fresh soy sauce
• garlic
• onions
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 One fresh cuttlefish

   

2. 2 Peel skin and bones, clean

   

3. 3 Put water, green onions, ginger, and salt in the pot. After boiling, add the cuttlefish. Boil again, take out the cuttlefish and put it into cold boiled water

   

4. 4 Change the knife and put it on the plate. Mix vinegar, fresh soy sauce and cold boiled water at a ratio of 1:1:1, add a little sugar, put a little oil in the pot, stir-fry the minced garlic and ginger, pour into the sauce and mix well.