Large bowl of cauliflower

Overview

I had it in a hotel once and it tasted good, so I gave it a try myself.

Rinse the pork belly in advance and cut into thin slices. Wash the cauliflower and break it into small pieces with your hands.
Pour oil into the pot and heat it to about 120°C.
Pour in the cauliflower and let it drain for two minutes to control the oil.
Pour in the pork belly and drain for a minute to control the oil.
Leave a little oil at the bottom of the pot, add dried red chili segments and stir-fry until fragrant.
Add pork belly and stir-fry for one minute.
Stir in cauliflower.
Stir-fry for one minute, add salt, MSG, and sugar, stir-fry for 30 seconds, and remove from the pan.
Fill the bowl.