Garlic Squid Sub

Put the medium ingredients in the bread machine, 120 grams of white bread premix, 4.2 grams of yeast, and 100 grams of water

It will double in size after fermentation and look a bit like a honeycomb

Turn the bread machine to let the medium ingredients release the gas. After stopping, add the remaining white bread premix, 70 grams of water, and 4 grams of salt

Mix the dough ingredients evenly, then add butter and mix until the dough expands

Add cooked minced garlic

After mixing the dough ingredients, let it rest for fermentation

While the dough is fermenting, mix the shredded squid, corn kernels, and roasted sesame salad dressing and set aside. Chop the coriander and put it in another bowl

The dough will ferment 2.5 times in size

Start the bread machine to deflate the dough and let it rest for 30 minutes

Divide the dough into 6 equal parts

Roll out the dough into sheets

Roll up the dough and try to trim it into a cylindrical shape

After the dough has risen to 1.5 times in size, sprinkle with egg wash

Sprinkle appropriate amount of wheat germ on the dough

Bake at 180 degrees for 20 minutes

Take out the package and let it cool, cut the side of the first bread, add shredded squid ingredients, sprinkle with coriander, and you are ready to eat

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