Stir-fried fungus with mushrooms

Stir-fried fungus with mushrooms

Overview

This dish was created from leftover dishes at home. I wanted to stir-fry them together and found that they tasted pretty good. Very homely and simple.

Tags

Ingredients

Steps

  1. Slice the mushrooms and blanch them.

    Stir-fried fungus with mushrooms step 1

  2. Cut the soaked black fungus into small pieces; slice the carrot. Carrots are added to make the color of the dish more beautiful.

    Stir-fried fungus with mushrooms step 2

  3. Heat the wok and add an appropriate amount of peanut oil when the pan is hot. When the oil is hot, add the meat slices and stir-fry.

    Stir-fried fungus with mushrooms step 3

  4. Add fungus and carrots and stir-fry. After the carrots become soft, add the blanched mushrooms, add salt and dark soy sauce, and stir-fry over high heat for a few times. When cooked, sprinkle with coriander and serve.

    Stir-fried fungus with mushrooms step 4

  5. It’s ready~~

    Stir-fried fungus with mushrooms step 5