Scrambled eggs with scallops
Overview
How to cook Scrambled eggs with scallops at home
Tags
Ingredients
Steps
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Soak the scallops in advance and shred them. Beat the eggs in a bowl.
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Mix the eggs evenly and then add the dried bechamel and mix evenly.
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Heat the oil in the wok, add the egg liquid and fry until cooked.
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Food renderings.