Mashed Potato Cheese Shrimp Balls

Overview

The vacation is almost over and my daughter is going back to school! Today I made mashed potato and cheese shrimp balls. When I took a bite, the soft mashed potatoes, fresh shrimps and fragrant cheese were really delicious!

Tags

• snacks
• western-style banquet
• children
• dinner with friends
• western food
• autumn recipes
• lunch
• bread crumbs
• butterfly shrimp
• chicken powder
• cooking wine
• cracked black pepper
• egg
• mozzarella cheese
• potatoes
• salad oil
• pepper
• salt

Ingredients

Steps

1. 1 Put the potatoes in water and mash them in a microwave, peel off the skin, put them in a plastic bag and roll them into mashed potatoes

   

2. 2 Add appropriate amount of salt and black pepper and mix well

   

3. 3 Wash the raw butterfly shrimps, add cooking wine, salt, chicken powder, and white pepper and marinate for a while

   

4. 4 Take a little mashed potato and flatten it

   

5. 5 Release a butterfly and eat raw shrimps

   

6. 6 Add some mozzarella cheese

   

7. 7 Slowly close your mouth with your hands

   

8. 8 Beat the eggs and coat the mashed potatoes and shrimp balls in the egg liquid

   

9. 9 Then wrap it in bread crumbs

   

10. 10 This is the finished semi-finished product

    

11. 11 Heat the oil in the pan and add the mashed potatoes and shrimp balls

    

12. 12 After frying, take it out and use kitchen towel to absorb the oil