Love Preservation and Lotus Ode - Stir-fried Shrimp with Fresh Lotus Seeds

Overview

The green lotus covers the green water, and the hibiscus is covered with fresh red. There are lotus roots with roots underneath and lotus with heads above. —— Yuefu "Qingyang Ferry" There are many lotus poems, but I only love this one. The impetuous worldly affairs will always wash away the beauty. This is the case with people, and the same is true with marriage. Appreciate the freshness and refinement of lotus flowers, and elegant self-appreciation. Cherish yourself and cherish what you have!

Tags

• hot dishes
• home cooking
• chicken essence
• cooking wine
• fresh lotus seeds
• garlic
• light soy sauce
• oyster sauce
• pea grains
• sichuan pepper powder
• starch
• ginger
• salt
• shrimp

Ingredients

Steps

1. 1 Take out the fresh lotus seeds from the lotus pod and use a toothpick to remove the lotus seed core inside (don’t throw it away, you can soak it in water and drink it to refresh your mind)

   

2. 2 Remove the white coat on the outside of the lotus seeds (this step will take some effort, soaking in water for a while will make the skin easier to peel)

   

3. 3 Remove heads and shells from fresh shrimps, leaving tails

   

4. 4 After washing the shrimp, absorb the water with kitchen paper

   

5. 5 Pour 2 tablespoons of cooking wine

   

6. 6 Add 1 tablespoon of starch and marinate for 10 minutes

   

7. 7 Blanch peas in water and set aside

   

8. 8 Heat oil in a pan, add minced ginger and garlic

   

9. 9 After stir-frying, add Sichuan peppercorns, add shrimps and stir-fry

   

10. 10 Add 1 tablespoon of light soy sauce. After the shrimp changes color slightly, add the lotus seeds and stir-fry together

    

11. 11 Add the blanched peas and stir-fry

    

12. 12 Add 1 spoon of oyster sauce, chicken essence, salt, water and starch and take it out~~~

    

13. 13 Plate it and start enjoying~~