Beef with five-spice sauce

Overview

Braised beef tendon is a must during Chinese New Year, a proper banquet dish, wine and noodles are all great!

Ingredients: fresh beef tendon, washed and soaked in water, then marinated with onion, ginger, star anise, light soy sauce, rice wine, and salt for 2 hours.
Add oil to the pan, add more oil, add the marinated beef, onions and ginger and fry.
Fry until the beef shell is a little charred, add light soy sauce, dark soy sauce to color, rock sugar, salt, then put the grass fruit, cardamom, star anise and cinnamon together, add water, bring to a boil over high heat, and marinate over low heat.
After marinating for 1 hour, use chopsticks to poke it to remove the juice over high heat, then season again.
Finished product, bright red color.
The finished product has a delicious dry aroma.
Finished product, slice and serve!