Nutritious pork floss without additives
Overview
My son likes to eat meat floss. The meat floss bought outside smells very good, but it is definitely not a serious meat smell. It is scary to think about all the various additives. In fact, it is very easy to make it yourself. After reading the following steps, anyone can make delicious meat floss.
Tags
Ingredients
Steps
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When the time is up, I can’t wait to open the lid of the bread machine. Haha, the meat floss turns golden brown. If you like sesame seeds, you can also add white sesame seeds and stir-fry them just before frying to add some aroma and taste.
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The bread machine has a meat floss selection button, one-touch, just wait for the delicious meat floss.
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Place the meat into the pressure cooker. Add ginger slices, aniseed, cinnamon, bay leaves, dried chili peppers, cooking wine, and salt.
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Add hot water just enough to cover the meat pieces. Press on medium heat for 30 minutes. (Cook the meat until it falls apart when pressed).
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Remove the meat pieces to dry.
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Put the meat pieces into a ziploc bag. Use a rolling pin to roll out the dough repeatedly.
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Because the tenderloin is very tender and cooked in a pressure cooker, the meat pieces will loosen easily at this time.
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Then tear it into finer shreds with your hands.
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Put the shredded meat into a bread bucket and add sugar.
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Add low salt soy sauce.
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Add olive oil.
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Mix well.
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The bread machine has a meat floss selection button, one-touch, just wait for the delicious meat floss.
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When the time is up, I can’t wait to open the lid of the bread machine. Haha, the meat floss turns golden brown. If you like sesame seeds, you can also add white sesame seeds and stir-fry them just before frying to add some aroma and taste.
