Zhixiang White Mouth Grind

Overview

How to cook Zhixiang White Mouth Grind at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• kewpie roasted sesame flavored salad dressing
• olive oil
• onions
• rosemary
• thyme
• white mushroom
• black pepper
• garlic

Ingredients

Steps

1. 1 Remove stems from white mushrooms, wash and drain

   

2. 2 Cut the washed white mushrooms into quarters and set aside

   

3. 3 Wash the onion and garlic, peel the onion and cut into shreds, crush the garlic with the back of a knife and set aside (you can also cut it into small pieces)

   

4. 4 Add an appropriate amount of olive oil to the pot, heat over medium heat, add onions and garlic and stir-fry until fragrant

   

5. 5 Add the diced white mushrooms and rosemary, and continue to stir-fry the thyme (don’t use too much heat to avoid burning)

   

6. 6 Stir-fry the mushrooms until they are slightly dry, add black pepper and stir-fry evenly

   

7. 7 Turn off the heat, add Kewpie series roasted sesame flavored salad dressing, mix well (it is recommended not to omit this flavoring, it can instantly upgrade the taste of tasteless mushrooms)

   

8. 8 Transfer to a plate and garnish with fresh rosemary