Cucumber scrambled eggs

Overview

How to cook Cucumber scrambled eggs at home

Prepare ingredients.
Peel the cucumber and cut into diamond shapes.
Crack the eggs into the bowl and scatter.
Heat oil in a pot (some have induction cookers).
When the oil is 70% hot, add the eggs and stir-fry quickly.
Fry briefly.
Dish out and set aside.
Leave oil in the pot, add cucumber slices and rice pepper and stir-fry until cooked.
Fry until soft, add the previously scrambled eggs, stir evenly (I forgot to take a picture of this step), and add salt and light soy sauce to taste.
Remove from pot and plate.
Alright 😁.