[A good choice to relieve the heat] Lotus seed and red bean soup

[A good choice to relieve the heat] Lotus seed and red bean soup

Overview

I bought some lotus seeds a few days ago, and I thought about making a dessert that would bring us a bit of coolness in the hot summer, so I made this simple lotus seed and red bean soup.

Tags

Ingredients

Steps

  1. Peel the lotus seeds inside the lotus pods, marinate them with sugar and set aside.

    [A good choice to relieve the heat] Lotus seed and red bean soup step 1

  2. Rinse the red beans in running water and soak them for several hours.

    [A good choice to relieve the heat] Lotus seed and red bean soup step 2

  3. Pour the soaked red beans and water into the pot. After the water boils, turn down the heat and simmer for half an hour and 20 minutes.

    [A good choice to relieve the heat] Lotus seed and red bean soup step 3

  4. It is best to pickle lotus seeds until they turn into water.

    [A good choice to relieve the heat] Lotus seed and red bean soup step 4

  5. The red beans are almost done after 20 minutes of cooking.

    [A good choice to relieve the heat] Lotus seed and red bean soup step 5

  6. Pour the pickled lotus seeds into the pot along with the sugar water.

    [A good choice to relieve the heat] Lotus seed and red bean soup step 6

  7. Cover and cook for 10-20 minutes.

    [A good choice to relieve the heat] Lotus seed and red bean soup step 7

  8. Cook until the red beans open and turn white, and the lotus seeds are slightly dyed by the red beans. Then add sugar and cook over high heat. Cook until the sugar dissolves and then turn off the heat.

    [A good choice to relieve the heat] Lotus seed and red bean soup step 8