Hot dog rolls

Divide the dough into small pieces of the same size, roll into a round shape, cover with a damp cloth or plastic wrap, and leave for 15-20 minutes.

Put all ingredients except butter into the cooking machine. Start blending program and blend for 5 minutes.

Add butter and continue to stir for 5 minutes. You can also knead by hand.

Just be able to pull out the film.

Then shape it into dough and put it into a stainless steel bowl. If you don’t have a kitchen machine, you can knead by hand and the time will be longer, about 10-15 minutes. This will be more difficult. It’s okay for foodies to work harder.

Cover with a damp cloth and let rise until doubled in size, as shown in the picture. In winter, you need to place the bowl on warm water, or you can put it in the oven. Put a basin of boiling water on the last layer of the oven, then close the oven door and ferment. In this way, it will ferment until it doubles in size in about 50 minutes.

Divide the dough into small pieces of the same size, roll into a round shape, cover with a damp cloth or plastic wrap, and leave for 15-20 minutes.

Take one portion and roll it into a tongue shape.

Hot dogs are ready.

Roll them up one by one.

Place on a baking sheet lined with cake paper.

Place in the oven and ferment for 40 minutes. Place a bowl of boiling water at the bottom of the oven to speed up fermentation time.

Brush the surface with egg wash and sprinkle an even layer of white sesame seeds.

Then bake, bake in the oven at 180 degrees for 20 minutes. Each oven brand is different in size, and the temperature and time set are also different. The temperature should not be too high or too low.

Here is a picture of the finished product.

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Ingredients

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