Braised Pork Knuckles and Chicken Wings in Red Wine
Overview
How to cook Braised Pork Knuckles and Chicken Wings in Red Wine at home
Tags
Ingredients
Steps
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All materials are splashed with water.
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The materials are as follows.
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Heat the pot and melt the yellow rock sugar, then add the meat and stir-fry the sugar color.
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Put in the materials.
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Add appropriate amount of boiling water and then add red wine and cook for 30 minutes.
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Add chicken wings and eggs and cook for 20 minutes.
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Just season.
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Started.