Cream Cake Cup

Overview

Treat yourself to a cream cake cup on a hot summer day. Simple and quick, it melts in your mouth ~ it will taste better after being refrigerated!

Tags

• baking
• good looks
• afternoon tea
• summer recipes
• students
• cake flour
• corn oil
• egg
• mango cubes
• soft white sugar
• tower whipped cream
• watermelon chunks
• white sugar
• milk

Ingredients

Steps

1. 1 First bake a slice of cake (a chiffon cake can also be used, but it takes longer to bake than a slice of cake)

   

2. 2 When the cake slices are cooling, you can whip the whipped cream and cut the fruit.

   

3. 3 Get a bowl that is the size of your cup.

   

4. 4 Press firmly to get round cake slices.

   

5. 5 First put a round cake piece in the cup.

   

6. 6 Squeeze a layer of whipped cream (I also put some mango cubes)

   

7. 7 Place another round cake slice (press it lightly with your hands)

   

8. 8 Pipe another layer of whipped cream (I originally wanted to pipe star flowers, but the temperature was too high and I was afraid the whipped cream would melt, so I squeezed out the lines quickly)

   

9. 9 Finally, garnish with mango slices and watermelon chunks.

   

10. 10 It will taste better after being refrigerated.

    

11. 11 The taste is delicate ~ come and taste it!