Black bean and white chili
Overview
How to cook Black bean and white chili at home
Tags
Ingredients
Steps
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Crush the garlic cloves and set aside the black bean paste.
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Flatten the white chilies.
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Fry in a hot pan until it is like this and set aside (do not add oil).
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Heat oil, add tempeh, chopped garlic cloves, and white vinegar.
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Add a little water and add soy sauce and oyster sauce.
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Stir well.
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Finished product.