Vinegar pepper pork chop rice

Overview

If I have to eat out instead of eating a big meal, I usually order a set meal with rice and vegetables. In fact, it’s pretty quick to make one at home. Usually I use colored peppers to match the color of the dishes, but I don’t like to eat them. Sometimes there are still some leftovers. This time I added Guanli balsamic vinegar and cooked it together. It felt very delicious. It was appetizing and delicious. I ate all the food together.

Tags

• staple food
• home cooking
• rice
• lunch
• dinner
• bbq sauce
• boneless pork chops
• broccoli
• garlic
• guanli balsamic vinegar
• olive oil
• yellow pepper
• black pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Sprinkle both sides of the pork chops with salt and pepper, add barbecue sauce, mix well and marinate for a while

   

3. 3 Yellow and red peppers cut into small slices

   

4. 4 Cut broccoli into small florets and blanch in water for later use; mince garlic

   

5. 5 Add olive oil to the frying pan and fry the pork chops until golden brown on both sides

   

6. 6 Add olive oil to the wok and stir-fry the bell pepper until soft

   

7. 7 Add soy sauce and then balsamic vinegar

   

8. 8 Add garlic and stir-fry until fragrant, add appropriate amount of salt

   

9. 9 Add half a bowl of water and simmer over low heat until the sauce thickens and the peppers are evenly coated with the sauce

   

10. 10 Place rice on the plate, arrange pork chops and broccoli, and top with vinegar and pepper.