Braised pork trotters with corn, carrots

Braised pork trotters with corn, carrots

Overview

A delicious one-pot dish, perfect for winter.

Tags

Ingredients

Steps

  1. Wash the corn and cut it into 3 sections, peel the carrot and cut it into triangles

    Braised pork trotters with corn, carrots step 1

  2. Appropriate amount of bacon trotters

    Braised pork trotters with corn, carrots step 2

  3. A piece of ginger, pat it

    Braised pork trotters with corn, carrots step 3

  4. Put all the ingredients into a Corning soup pot, add appropriate amount of water, bring to a boil over medium heat, then reduce to low heat and simmer for 45 minutes

    Braised pork trotters with corn, carrots step 4

  5. The time is up, it’s delicious, the cured pig’s trotters are salty, try it out, it’s not enough and then adjust it, I eat it lightly, just don’t need to adjust the seasoning

    Braised pork trotters with corn, carrots step 5

  6. Finished product picture.

    Braised pork trotters with corn, carrots step 6

  7. Finished product picture.

    Braised pork trotters with corn, carrots step 7