Beef Teppanyaki♪
Overview
Friends who like to eat meat come and try it🥂
Tags
Ingredients
Steps
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Cut the beef into steaks about 2 cm thick. In order to enhance the flavor, use a knife to score some lines or use a fork to poke some small holes or on the back of the meat.
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Sprinkle some salt and pepper on both sides of the meat
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Bake in oven at low temperature. If the beef is fresh enough and you like medium rare, set the oven to 100 degrees for 25 minutes (preheating is required). If you like it cooked through, you can extend the oven time according to your preference, but the temperature should still be set at 100 degrees.
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While waiting for the oven to finish, wash the carrots, fries and broccoli, cut into strips and cubes
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Boil carrots and broccoli in water. It will be ready in about 1 minute. If the cooking time is too long, the vegetables will taste too soft.
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Prepare beef ingredients. Chop the onion into fine pieces
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Basically the ratio is 1:1, mix the chopped onions and seasonings (chicken essence, minced garlic, rice vinegar, reduced salt soy sauce, pepper, basil, sesame oil) and you're done.
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After the beef is roasted, take it out and cut it into slices, then place it on the preheated iron plate with the boiled vegetables.
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Done. Eat it hot, suitable with beer, white wine, or red wine🍺
