Mexican Soufflé Bread

Overview

I believe that people who love baking love bread and cheese. Today we might as well combine the two to experience the exotic flavor. It is really delicious and fragrant! One bite and you feel like your whole body is immersed in happiness!

Tags

• baking
• children
• breakfast
• bread filling
• butter
• cake flour
• clear water
• corn starch
• dough
• high gluten flour
• milk powder
• sugar
• whole egg liquid
• yeast
• batter
• salt

Ingredients

Steps

1. 1 Put all the dough ingredients except butter into the bread machine and mix for half an hour

   

2. 2 Add butter and stir for half an hour

   

3. 3 Stir the dough until the membrane can be pulled out

   

4. 4 Let the dough ferment for half an hour

   

5. 5 To make dough dough when kneading, first beat the butter evenly

   

6. 6 Add sugar and mix well

   

7. 7 Add the egg liquid in two portions and mix well

   

8. 8 Add milk powder, salt, corn starch, stir evenly

   

9. 9 Divide evenly into eight small groups

   

10. 10 Next make the batter and beat the butter

    

11. 11 Add sugar and mix well

    

12. 12 Add egg liquid and mix well

    

13. 13 Add flour, salt, mix well

    

14. 14 The fermented dough is also divided into eight equal parts

    

15. 15 Press the dough into a cake shape and wrap it with bread filling

    

16. 16 Place in the oven for secondary fermentation for 40 minutes

    

17. 17 Take out the fermented bread and pour on the batter

    

18. 18 Heat the oven at 180 degrees for 15-18 minutes