Grilled pork belly

Overview

I was tired of the usual fried pork belly and stewed pork belly, and wanted to change the way to eat it. I happened to see this recipe of barbecued pork belly from a friend, so I immediately made it. It requires very few ingredients, simple and violent! Most importantly, it's delicious.

Tags

• oven dishes
• recipes for lazy people
• autumn recipes
• winter recipes
• lunch
• dinner
• barbecued pork sauce
• honey
• oyster sauce
• pork belly
• ginger slices

Ingredients

Steps

1. 1 Wash the pork belly, drain the water and put it into a bowl. Apply all the ingredients evenly on the meat.

   

2. 2 Cover with plastic wrap and marinate overnight in the refrigerator. Take out the marinated meat the next day.

   

3. 3 Put the surface brushing ingredients into a small bowl and mix well.

   

4. 4 Place the marinated meat on a baking sheet lined with foil and brush the sauce on the surface of the meat.

   

5. 5 Preheat the oven in advance, use hot air circulation, 190 degrees for 30 minutes.

   

6. 6 After 15 minutes, turn it over, brush with seasoning again, and continue to bake in the oven for 15 minutes.

   

7. 7 Finished product

   

8. 8 Finished product