Brazilian football bread

Overview

The Brazilian Olympic Games are already under intense preparations for the opening, and our Olympic athletes also arrived in De Janeiro, Brazil a few days ago; I wish them great results in this Olympic Games

Tags

• baking
• children
• afternoon tea
• butter
• cocoa powder
• condensed milk
• egg
• high gluten flour
• low gluten flour
• milk powder
• yeast
• fine sugar
• milk
• old dough
• salt

Ingredients

Steps

1. 1 Pour high-gluten flour, low-gluten flour, fine sugar, yeast, and milk powder together and stir evenly

   

2. 2 Add milk, condensed milk and eggs, mix slowly and then quickly until there is no dry powder

   

3. 3 Add the old noodles and continue mixing for 5 minutes until the dough is shiny and elastic;

   

4. 4 , add butter and salt, continue to stir;

   

5. 5 Divide into two parts, add cocoa powder to one part and continue stirring to form cocoa dough;

   

6. 6 Take it out and let it rest for 15 minutes;

   

7. 7 Divide into 20 small white dumplings, 12 small black dumplings of the same size, and 1 slightly larger black dumpling.

   

8. 8 Enter the model, first surround five white balls with a black ball on the side, and then place five cocoa balls in the middle between the white balls;

   

9. 9 , after placing the big ball in the center, place five more white balls between the cocoa dough;

   

10. 10 There are five cocoa balls in the gap between the white balls, five white balls in the gaps between the cocoa balls, and finally a cocoa ball is placed on the top

    

11. 11 , when fermentation reaches half of the height of the mold, cover with another mold and ferment upside down for 15 minutes

    

12. 12 Fix the two molds and put them into the Depp oven, use the fast heating mode at 165 degrees, and bake

    

13. 13 Delicious food is ready

    

14. 14 Brazilian football