Hometown steamed buns

Overview

How to cook Hometown steamed buns at home

Tags

• staple food
• home cooking
• flour
• make bun fillings
• onions
• pork belly
• thirteen incense
• white radish
• carrot
• fans
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients 1. Vermicelli, carrots, pork belly, white radish, green onions, ginger

   

2. 2 Wash the prepared ingredients, dry them and cut them into small pieces. Dice the white radish and rub it to remove the water. Next, make the noodles

   

3. 3 Put the prepared ingredients and fillings into the pot and stir-fry until fragrant and season. Pay attention to stir-frying the pork belly first to release a little oil. The pork belly is used to make the buns until it is fragrant. Stir-fry until cooked, take it out and let it cool for later use

   

4. 4 Finally, roll out the dough and wrap the stuffing in it, then steam it in a pan for 30 minutes. Be sure to use cold water to prevent the pan from sticking