Ginger, Date and Apple Soup
Overview
While searching for the solution to apples, I discovered this sweet soup called Auntie’s Soup. It feels good in the moment. One autumn rain and another cold. The continuous rain in recent days has washed away the warmth that once existed. Summer recedes far away and becomes a distant legend. The sky is full of cold words, and this sweet apple soup can just drive away the deepening chill. I took action immediately. The jujubes were too big and I only used two. They were dry and hard and difficult to cut, so I managed to cut them into several pieces. I am too lazy to peel apples. There was a program that said that boiling apples with their skins is more nutritious. This is just an excuse for lazy people. A simple soup, sweet and slightly spicy. . .
Tags
Ingredients
Steps
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Ingredients: 10 grams of ginger, half an apple, 2 jujubes, 15 ml of wolfberry, appropriate amount of brown sugar, appropriate amount of water
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Wash and slice ginger,
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Wash the apples, remove the stems, core them and slice them into slices.
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Slice red dates.
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Pour water into the pot and bring to a boil.
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Pour in all ingredients. After boiling, turn to medium-low heat and simmer.
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When the apples soften, remove from heat.
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Dish out and serve hot.
