Grilled chicken wings with dried mushrooms

Overview

The chicken wings are soft and glutinous, and the mushroom flavor is rich.

Tags

• hot dishes
• home cooking
• braised soy sauce
• chicken wings
• cooking wine
• dried mushrooms
• rapeseed oil
• white sugar
• green onions
• pepper
• red pepper

Ingredients

Steps

1. 1 About 100 grams of dried mushrooms, soaked in cold water overnight.

   

2. 2 The middle section of chicken wings is about 1000 grams, rinse and put into warm water with cooking wine to quench;

   

3. 3 Brew over high heat for about a minute, pour out and rinse.

   

4. 4 Heat the oil and fry the chicken wings to dry out the water;

   

5. 5 Add sugar, braised soy sauce, and pepper over medium heat and stir-fry;

   

6. 6 Pour in the mushrooms with blackheads cut off, rinsed and squeezed dry, and stir-fry;

   

7. 7 Add water to cover the chicken wings;

   

8. 8 After boiling, cover and cook over medium heat for ten minutes;

   

9. 9 The fire collects the juice;

   

10. 10 When the juice is dry, spit out the oil, add scallions and red pepper rings;

    

11. 11 Stir evenly and serve.