Mango egg tart

Mango egg tart

Overview

Each egg tart is golden with caramel color, and the little body is filled with soft glutinous rice😊😊Smell it. . . Intoxicated. . . The touching fragrance of milk and eggs permeates the whole room🏠💕 Use your weekend time to make it yourself and share it with your closest people❤️

Tags

Ingredients

Steps

  1. Main material: family portrait

    Mango egg tart step 1

  2. Dice mango and set aside

    Mango egg tart step 2

  3. Pour the milk, whipping cream, condensed milk, and white sugar into a glass container (I chose a glass container because I wanted to put it in a good photo🙊) and heat it over water until the sugar is completely dissolved. Take it out and cool it to room temperature

    Mango egg tart step 3

  4. While waiting for the emulsion to cool down, put the mango chunks into the tart shell

    Mango egg tart step 4

  5. Beat the eggs very loosely

    Mango egg tart step 5

  6. Slowly pour the egg liquid into the emulsion at room temperature and stir evenly

    Mango egg tart step 6

  7. Add a small spoonful of gelatine powder and mix well

    Mango egg tart step 7

  8. Sieve twice with a fine sieve

    Mango egg tart step 8

  9. After sifting, let the emulsion sit for a few minutes

    Mango egg tart step 9

  10. Use a spoon to pour the liquid into the tart shell with the mangoes on it. It should be eighty or nine full, because the liquid will expand during baking and will overflow if it is too full

    Mango egg tart step 10

  11. Oven temperature 200℃ time 22 minutes

    Mango egg tart step 11

  12. Complete✅

    Mango egg tart step 12