Lemon Osmanthus Pork Ribs

Overview

Spare ribs are a popular food. As long as it is not purely vegetarian or religious, it is generally not objectionable. The osmanthus candy I taught you to make last week comes in handy. Add some lemon to neutralize the slightly bitter taste of the osmanthus in the osmanthus sugar with its fruity aroma and slight acidity. To be honest, this dish is definitely a favorite among children! ——Brother Cat knows the taste

Tags

• hot dishes
• home cooking
• chinese banquet
• children
• old man
• winter recipes
• banquet dishes
• dinner
• cooking wine
• green onions
• lemon
• light soy sauce
• osmanthus sugar
• spare ribs
• vinegar
• garlic

Ingredients

Steps

1. 1 Marinate the chopped ribs with light soy sauce, cooking wine, and one-third of a lemon for 20 minutes

   

2. 2 Place the spareribs in the pan, fry until the surface is golden brown, and serve

   

3. 3 Pour oil into the pan, add garlic, osmanthus sugar, add appropriate amount of water, and fry until golden brown

   

4. 4 Remove the ribs, pour cooking wine, light soy sauce, vinegar, and squeeze in one-third of the lemon juice

   

5. 5 Simmer over low heat for 15 minutes to fully infuse the flavor

   

6. 6 Before serving, squeeze in the last lemon juice to thicken the sauce and serve on a plate