Oatmeal noodles taste

Overview

I miss the taste of my hometown and feel homesick 😊Youn noodles are low in sugar and are a secret weapon to stay in shape without going hungry.

Fry the shredded pork into the oil pan until cooked.
In another pot, add oil and sauté the onions, then add the carrots, soaked dried mushrooms, and tomatoes in sequence. Add a little less salt to make the tomatoes softer.
The small noodle pieces just now transformed into thin noodles like this. It's amazing, they are kneaded by hand.
This is kneaded oatmeal noodles. It’s not the prettiest in appearance, but it’s still okay.
Steam the oatmeal noodles in a steamer for ten minutes, then take out and let cool.
Let's start frying the braised vegetables.
Fry the shredded pork into the oil pan until cooked.
In another pot, add oil and sauté the onions, then add the carrots, soaked dried mushrooms, and tomatoes in sequence. Add a little less salt to make the tomatoes softer.
When the soup turns red, pour in the water used to soak the mushrooms and bring to a boil.
Add the fried shredded pork and diced potatoes, cover and simmer.
At this time we process the parsley and cucumber, cut the cucumber into thin strips and cut the parsley into small sections for later use.
After half an hour, the marinade for the oatmeal noodles is ready. Add the parsley segments and turn off the heat.
Add marinade and cucumber shreds, the cucumber shreds make the taste more refreshing.
The noodles and marinade are completely mixed. The noodles are covered with marinade and ready to eat.