Mi Sandao

Overview

Recently, at a certain period, I always want to eat the kind of Mi San Dao I loved to eat when I was a child. I bought it several times in the supermarket, but it was always unsatisfactory and I didn’t feel confident eating it, so I wanted to try making it myself. Today I saw that the ingredients at home were enough, so after frying the fried dough sticks, I started making this snack. The recipe was searched online before, but since the maltose I used is in paste form, I adjusted the water consumption. One thing that is not ideal is that most of the rolled sesame seeds fell to the bottom of the pot after frying. I saw that there was a lot of maltose used in the recipe, and I was always worried that the finished product would taste too sweet, but it turned out that it was not as sweet as the ones sold in supermarkets. I thought the sweetness was good, and it reminded me of the taste I had when I was a kid.

Tags

• snacks
• beijing snacks
• baking powder
• flour
• fried oil
• maltose
• oil
• white sugar
• water

Ingredients

Steps

1. 1 Mix the maltose in the pastry ingredients with warm water and stir thoroughly until melted.

   

2. 2 Mix the ingredients in the base thoroughly and knead evenly, let it rest for twenty minutes, and roll it into a rectangular shape.

   

3. 3 Mix the ingredients of the pastry ingredients thoroughly, knead evenly, let rest for 20 minutes, and roll out into a dough of the same size as the base ingredients.

   

4. 4 Put the puff pastry on the dough and brush it with water with a brush.

   

5. 5 Brush the water side of the dough, facing the bottom dough, and stack the two doughs together.

   

6. 6 Sprinkle sesame seeds evenly on the pastry dough sheet, roll it out with a rolling pin to a thickness of about half a centimeter to one centimeter, and cut neatly around the fabric with a knife.

   

7. 7 Cut the dough into 2 to 3 cm wide squares. Use a knife to cut twice in the middle of each square. Do not cut too deep.

   

8. 8 Put the frying oil in the pot and heat it until the dough pieces are evenly fried. Put the dough pieces into the frying oil and fry until the crispy side turns golden brown. Remove and control the oil.

   

9. 9 Mix the ingredients in the syrup, put it into a small pot and heat over low heat until it bubbles. Keep it boiling for one minute, then turn off the heat.

   

10. 10 Put the freshly fried noodle pieces into the hot syrup. After each noodle piece is absorbed with the syrup, take out the misando and let it cool before eating.