Fried shrimps in oil

Overview

Fried shrimp in oil is a dish that appeared in the second episode of "Tongue 2". Authentic oil-fried shrimps are fried, and fried three times to make the shrimps crispy on the outside and tender on the inside, which requires very high oil temperature. Making it at home is as simple as possible. River shrimp is rich in nutrients, its meat is soft and easy to digest, and it is an excellent food for people who are weak or need to take care of themselves after illness. Shrimp is rich in magnesium, which can protect the cardiovascular system well. It can reduce blood cholesterol levels and prevent arteriosclerosis. It can also expand coronary arteries and help prevent high blood pressure and myocardial infarction. Shrimp meat also has the functions of tonifying the kidneys and strengthening yang, promoting lactation and anti-toxicity, nourishing blood and solidifying essence, removing blood stasis and detoxification, replenishing qi and nourishing yang, unblocking collaterals and relieving pain, appetizing and reducing phlegm.

Tags

• hot dishes
• home cooking
• private kitchen
• common dishes
• meat dishes
• cooking wine
• ginger
• light soy sauce
• oil
• onions
• river shrimp
• salt

Ingredients

Steps

1. 1 Wash the river shrimp and drain the water

   

2. 2 Cut off the claws, whiskers and legs of the shrimp

   

3. 3 Put a little more oil in the pot than usual for cooking, and sauté the shredded ginger until fragrant

   

4. 4 Add the river prawns and stir-fry until the water vapor is completely dry, then stir-fry until the skin of the prawns is slightly wrinkled

   

5. 5 Add cooking wine

   

6. 6 Add light soy sauce and a little sugar and stir-fry

   

7. 7 Add salt to taste

   

8. 8 Finally, sprinkle with chopped green onion and serve