Northeast Pork and Sauerkraut Stewed Vermicelli
Overview
My husband happened to pass by my hometown on a business trip on Wednesday, and suddenly I wanted to eat the home's pickled cabbage and pork stewed vermicelli, so I brought some pickled cabbage back from home.
Tags
Ingredients
Steps
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In a waterproof pot, add pepper, aniseed, onion, ginger, and boil water for 15 minutes.
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Wash the sauerkraut twice in water and squeeze dry.
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Put the meat and soup in the pot into the casserole.
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Cook on medium heat for 45 minutes.
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When the time is up, take the meat out and let it cool.
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Cut the meat into slices.
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Put the meat slices into the casserole and heat for 15 minutes, then add the vermicelli and cook for 10 minutes.
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When serving, add salt and soy sauce to taste. Stewing sauerkraut in an iron pot also tastes great.
