Braised pork trotters with kelp

Overview

How to cook Braised pork trotters with kelp at home

Boil pig's feet in water
Knock off the blood foam
Clean kelp
Kelp cut into pieces
Prepare, pickle radish, ginger, pepper
Stir-fried pig's feet, add ginger and pepper
The big pot is stewed, kelp soaked in radish, Sichuan peppercorns and ginger, and pig's feet are put into the pot together. After stewing, you must knock off the blood foam before pouring water or boiling the pig's feet soup
After simmering for two or three hours, the pot is ready. You can sprinkle with chopped green onion. I ate it directly. It’s fragrant, glutinous and simple. We southerners have a strong taste. I want to eat it with sea pepper