Tonggu Qianzhang Clay Pot

Overview

How to cook Tonggu Qianzhang Clay Pot at home

First soak it in rice washing water for half an hour, mainly to remove the fishy smell. The rice washing water can also soak out the blood in the drum bones.
Put the water in the casserole on the stove to boil, then boil the water, put the ginger, garlic, red dates, and ribs into the casserole and simmer, then pour in an appropriate amount of cooking wine, and use a spoon to drain the foam from the pot while simmering. At this time, you can cut the carrots and yams into thousands of pieces and set aside.
After simmering for half an hour, add the carrots and appropriate amount of salt. After two hours, add the yam and Qianzhang and simmer for about 30 minutes.
Add an appropriate amount of chicken essence, mix well, and finally add green onions, and it’s ready to serve...