Baguette bimei

Overview

A friend of mine buys a baguette every time she goes to the supermarket. She said that although the baguette feels hard, the more you chew it, the better it tastes. So I will make it again this time, and add seasonal fruits, so it doesn’t taste too good~

Tags

• creative dishes
• all-purpose flour
• bayberry
• blueberry
• corn kernels
• cucumber
• egg
• nectarine
• white sugar
• yeast
• milk
• peanut butter
• salad dressing
• salt

Ingredients

Steps

1. 1 Put the flour into a bread barrel, add salt and sugar diagonally, and put yeast in the middle.

   

2. 2 Add some milk first.

   

3. 3 Knead the dough until a tougher film can be pulled out.

   

4. 4 Make one serving at room temperature.

   

5. 5 Take out the dough and deflate it.

   

6. 6 Divide into thirds.

   

7. 7 Roll it out.

   

8. 8 Roll up from top to bottom into an olive shape.

   

9. 9 Put a bowl of hot water in the oven and let it rise.

   

10. 10 Second serve completed.

    

11. 11 Use a knife to make a few cuts.

    

12. 12 Preheat the oven to 190 degrees for 20 minutes.

    

13. 13 Let cool after baking.

    

14. 14 Prepare bayberries, blueberries, cucumbers, cooked eggs, baguette slices, corn kernels, salad dressing, and peanut butter.

    

15. 15 Spread salad dressing and peanut butter on the surface of the baguette.

    

16. 16 Arrange fruits and vegetables.

    

17. 17 Mix and match as you like.

    

18. 18 Haha~

    

19. 19 It’s time to eat~