Tremella and Snow Pear Soup

Tremella and Snow Pear Soup

Overview

The weather is dry and people will get angry if they are not careful. In severe cases, not only will the mouth become dry, but the mind will also be restless, and some people will even lose their temper due to rising deficiency fire. Therefore, in autumn diet, we should pay attention to removing internal heat, eat less foods that are easy to cause internal heat, and eat more foods and autumn fruits that nourish yin, moisturize dryness, promote body fluid and nourish the lungs. It is refreshing, resolving phlegm and nourishing the lungs, suitable for this smog-filled winter.

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Ingredients

Steps

  1. Cut half a pear into small pieces

    Tremella and Snow Pear Soup step 1
  2. Tear the white fungus into small pieces and soak it in cold water for about 20 minutes. You can also soak the red dates together

    Tremella and Snow Pear Soup step 2
  3. Wash the ingredients and pour them into the pressure cooker. Add about three times the amount of water

    Tremella and Snow Pear Soup step 3
  4. Choose the beans·tendon option!

    Tremella and Snow Pear Soup step 4
  5. After cooking, when the pressure valve is raised and the lid can be opened, add the wolfberry, cover it again and let it simmer for ten minutes before eating.

    Tremella and Snow Pear Soup step 5