Spinach and mutton soup
Overview
To make a quick mutton soup, use cooked mutton face meat to cook the soup, and you can quickly cook a milky white mutton soup that tastes the same as that made from mutton legs.
Tags
Ingredients
Steps
-
This is cooked mutton cheek;
-
Take a small piece and cut it into slices;
-
Prepare a small piece of sheep blood;
-
Blanch the sheep blood and put it in a basin for later use;
-
Wash the spinach and cut into large pieces;
-
Put water in the frying pan, put the mutton face in cold water;
-
It takes about ten minutes to cook the mutton cheek in the pot (time after the pot is opened),
-
Cook until the soup turns milky white, add an appropriate amount of sheep blood and cook together;
-
After boiling, add the cut spinach and cook together;
-
Cook until the spinach is shredded, season with appropriate amount of salt; finally add appropriate amount of white pepper to taste, then serve.
