Enoki Mushroom Bacon Roll

Overview

How to cook Enoki Mushroom Bacon Roll at home

Tags

• hot dishes
• bacon
• chaotian pepper
• chicken essence
• chives
• enoki mushroom
• garlic
• oyster sauce
• sesame oil
• very fresh soy sauce
• white sugar
• salt

Ingredients

Steps

1. 1 After washing the enoki mushrooms and bacon, take a small finger of the enoki mushrooms and roll it with bacon, and place it on the plate as shown in the picture

   

2. 2 Add chopped chili pepper and chopped garlic to the steamer, steam in cold water for 12 minutes

   

3. 3 Make the seasoning at this time. Take a small bowl and add a little salt, a little chicken essence, a spoon each of oil, very fresh soy sauce, steamed fish drum oil, and white sugar. Stir well. After steaming, pour it on top, and then sprinkle some sesame oil and chives