Summer food - beef dumplings

Overview

How to cook Summer food - beef dumplings at home

Tags

• staple food
• home cooking
• beef
• oil
• onions
• oyster sauce
• parsley
• sugar
• zanthoxylum bungeanum
• black pepper
• carrot
• salt

Ingredients

Steps

1. 1 Put the flour into a mixing bowl, pour in warm water and mix evenly, knead it into a dough, knead until the surface is smooth, set it aside to rest

   

2. 2 Prepare the minced beef with a cooking stick

   

3. 3 Rinse carrots, onions, and parsley and cut into small pieces

   

4. 4 Use an Obel cooking stick to break it into pieces

   

5. 5 Add the prepared seasonings one by one, in appropriate amounts, and mix evenly. Dumpling stuffing is OK

   

6. 6 Roll the rested dough into a long strip, cut it into 2 cm squares, roll it into a round piece with a rolling pin, and fill it with dumpling filling

   

7. 7 Put water in the pot to boil and cook the wrapped dumplings. After 5 minutes, the fragrant dumplings will be served