Dried shrimp and mushrooms in tofu stew

Dried shrimp and mushrooms in tofu stew

Overview

How to cook Dried shrimp and mushrooms in tofu stew at home

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Ingredients

Steps

  1. Prepare ingredients.

    Dried shrimp and mushrooms in tofu stew step 1

  2. Cut the tofu into thick slices, cut the mushrooms in half, cut the shiitake mushrooms in half and remove the roots of the enoki mushrooms, chop the green onions and shred the ginger.

    Dried shrimp and mushrooms in tofu stew step 2

  3. Soak the vermicelli in cold water until soft.

    Dried shrimp and mushrooms in tofu stew step 3

  4. Fry the tofu until both sides are golden and set aside.

    Dried shrimp and mushrooms in tofu stew step 4

  5. Put a little oil in the pot again and sauté the onion and ginger until fragrant.

    Dried shrimp and mushrooms in tofu stew step 5

  6. Add dry shrimp and stir-fry.

    Dried shrimp and mushrooms in tofu stew step 6

  7. Add shiitake mushrooms and mushrooms and stir-fry evenly.

    Dried shrimp and mushrooms in tofu stew step 7

  8. Put the stir-fried ingredients into a casserole, add tofu and water until the water is even with the tofu.

    Dried shrimp and mushrooms in tofu stew step 8

  9. Add a little pepper and steamed fish soy sauce and salt to taste.

    Dried shrimp and mushrooms in tofu stew step 9

  10. Cover and simmer for five minutes.

    Dried shrimp and mushrooms in tofu stew step 10

  11. When the time is up, add the enoki mushrooms and soaked vermicelli and cook for another minute.

    Dried shrimp and mushrooms in tofu stew step 11

  12. Turn off the heat, garnish with a few chives, and serve.

    Dried shrimp and mushrooms in tofu stew step 12