Purple sweet potato milk honey strips

Overview

Yesterday's brown sugar dragon fruit glutinous rice cake was unexpectedly popular, and the child asked to continue bringing snacks to pick her up from school today. The remaining two purple sweet potatoes from breakfast this morning came in handy, hahaha... It is the basic principle to insist on not wasting ingredients. This is the respect for food from a hardcore foodie. This snack is easy to make and looks great for a grand occasion. Life's surprises usually come in that moment.

Tags

• snacks
• children
• afternoon tea
• autumn recipes
• glutinous rice flour
• purple sweet potato
• raw oil
• sesame
• sugar
• honey beans
• milk

Ingredients

Steps

1. 1 The required materials are detailed (as shown in the picture).

   

2. 2 Beat the purple sweet potato and milk with a mixer, add to the glutinous rice flour and stir evenly.

   

3. 3 Add granulated sugar and stir.

   

4. 4 Add the honey beans and stir, add an appropriate amount of raw oil and stir evenly.

   

5. 5 Grease the bottom of the pan and pour the batter.

   

6. 6 Steam for 15 minutes after the fire is turned on.

   

7. 7 Sprinkle cooked sesame seeds evenly on the surface of the steamed purple sweet potato cake.

   

8. 8 Then flip it upside down and sprinkle the other side evenly with cooked sesame seeds.

   

9. 9 Then dip the knife edge into oil and cut into strips.

   

10. 10 Cut the sides into strips.

    

11. 11 Dip the 4 sides evenly with sesame seeds.

    

12. 12 Appreciation of the finished product...this elegant purple.

    

13. 13 Appreciation of the finished product…

    

14. 14 Appreciation of the finished product…

    

15. 15 Appreciation of the finished product…