Seafood Mushroom Tomato Egg Drop Soup

Overview

How to cook Seafood Mushroom Tomato Egg Drop Soup at home

Tags

• soups
• home cooking
• chives
• egg
• msg
• seafood mushroom
• tomato
• salt

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Chop tomatoes, cut seafood mushrooms into sections, beat eggs and set aside.

   

3. 3 Hot pan and cold oil.

   

4. 4 Pour in the tomatoes and sauté until the red juice comes out.

   

5. 5 Add seafood mushrooms and continue stir-frying.

   

6. 6 Add water and bring to boil.

   

7. 7 Add egg liquid, salt and MSG to taste, and garnish with chives.