Scrambled eggs with oyster mushrooms
Overview
Pleurotus ostreatus contains a variety of vitamins and minerals that can improve human metabolism, enhance physical fitness, and regulate autonomic nervous function. Therefore, it can be used as a nutritional supplement for frail patients. It is effective in treating hepatitis, chronic gastritis, gastric and duodenal ulcers, rickets, and hypertension. It is also effective in lowering blood cholesterol and preventing and treating urethral stones. It can also regulate menopausal syndrome in women.
Tags
Ingredients
Steps
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Tear the oyster mushrooms into strips, wash and squeeze dry.
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Beat the eggs.
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After the oil in the wok is hot, pour in the egg liquid, stir-fry until it becomes fluffy, and serve out.
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Pour oil into the wok, add onions and garlic and saute until fragrant.
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Add oyster mushrooms and stir-fry.
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Add salt, light soy sauce and stir-fry.
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Add eggs.
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Stir fry evenly.
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Serve on a plate and enjoy!