How to make onion and peach cakes

How to make onion and peach cakes

Overview

This peach cake with chives is my family’s favorite. I can’t get enough of it. The peach cake with chives tastes really good. It’s simple and delicious. It tastes great and is crispy~~

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Ingredients

Steps

  1. Prepare all the ingredients in advance, wash, dry and chop the onions

    How to make onion and peach cakes step 1

  2. Mix corn oil, white sugar, eggs, and salt together and stir until the sugar melts. When it's cold, put warm water under a basin and stir. Do not use coarse granulated sugar, as it will not melt easily

    How to make onion and peach cakes step 2

  3. Mix flour, soda ash, and baking powder together and sift them into the first step mixture

    How to make onion and peach cakes step 3

  4. Add the washed, dried and chopped chives

    How to make onion and peach cakes step 4

  5. Mix everything evenly and make a dough

    How to make onion and peach cakes step 5

  6. Take a small piece of dough, about 12 grams, and roll it into a round shape with your hands. If the dough feels too dry, you can add egg liquid appropriately, whichever feels right

    How to make onion and peach cakes step 6

  7. Place the rounded dough on a baking sheet, and then use a mooncake mold to press the flowers. No matter how big the mold is, the thickness must be appropriate. If it is too thick, it will take more time to bake. Of course, you can not press the flowers. You can sprinkle a little white sesame seeds (I used a 50g mold)

    How to make onion and peach cakes step 7

  8. Place in the middle rack of the preheated oven, heat up and down to 180 degrees, and bake for about 15 minutes. Pay attention while baking to avoid overbaking

    How to make onion and peach cakes step 8

  9. Okay, it’s out of the oven. Try a piece quickly. The green onions have a strong aroma, a moderate amount of salty and sweet, crispy and delicious, so delicious

    How to make onion and peach cakes step 9